After that, getting dinner on the table is as simple as heating up the grill pan. This is a riff on elote , Mexican street corn. We love how sweet dill plays on the richly caramelized corn and briny cheese. This recipe is designed to cook on a campfire, but you can take the rack out of your grill and put the foil bags on the charcoal for the same effect. Corn and shrimp with deeply flavorful seasonings like lime, soy sauce, honey, and coriander bake and steam in 10 minutes wrapped in foil.
The salsa's combination of tangy, briny, herbal, and nutty flavors is perfect for chicken, pork, fish, or shrimp, especially if they're grilled. To save soaking the skewers for a half an hour, use metal ones instead of wood. Grilling is the best way to cook corn on the cob; boiling just doesn't deliver the same intense sweetness.
This recipe's tangy herbal butter adds layers of flavor to that sweet base. Try this alongside just about any. Tasty grilled eggplant needs strong flavors to stand up to it, and the pungent Roquefort and sweet-savory tomato in this recipe do that job well.
Crusty-outside, soft-inside grilled sourdough is the perfect bread to contain everything. For an even more indulgent version of the sandwich, add a couple slices of crisp bacon for a BLT-E. Pistou is a French version of pesto; this one uses lime in place of pine nuts. It's great on all kinds of fish, chicken, potatoes, or pasta, so make and freeze an extra batch or two. Meaty grouper is a good choice for grilling as it won't flake apart as easily as more delicate types of fish.
With their easy but elegant relish, these mini-burgers would make a statement at any outdoor or summertime party, especially served with a refreshing cocktail. You can also use this same recipe to make four regular-sized burgers. This is a cross-cultural dish: Sate are Indonesian meat skewers, and ponzu is a citrusy Japanese dipping sauce.
The two come together here in harmony for a great less-thanminute dish. Dress bagged coleslaw mix with a combination of rice vinegar, soy sauce, brown sugar, and sesame oil for a great side.
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If you're firing up the grill for dinner, why not make a side on it too? There's a lot to love about these sandwiches: the onion and pepper grilled to caramelized perfection, the melt-in-your-mouth medium-rare tuna steaks, the spicy-tangy-creamy mayonnaise, and even the crunchy lettuce leaf on each bun. This dish is a great source of omega-3s and other healthy fats, but it has less than two grams of saturated fat per serving.
Opposites attract in this dish: hot steak sits atop cold salad, and tender meat contrasts with crunchy vegetables. The basic salad with red wine-lemon vinaigrette is easy and works great, but you can customize the salad with your favorite vegetables or fruits and dressing. Just about anything will match the steak. A topping of tangy goat cheese and fresh basil gives this dish a light and fresh feel. No matter what, the cooking takes about 6 minutes. The mayo is also a good topping for.
It's a great lunch or appetizer as-is, but you can turn it into a meal by adding sliced grilled chicken breast, steak, or pork.
Nobody ever said grilling had to happen outdoors. This dish cooks on a grill pan, so you can make it even in the snowy depths of winter but you can still fire up the charcoal if you want. A citrusy mustard vinaigrette adds big flavor to the orzo, but also pairs well with the char-grilled fish. Shake up burger night with this unique sweet-and-salty creation.
Add even more flavor by changing up the toppings; try spicy kimchi or sriracha, or crunchy Napa cabbage or water chestnuts. Serve with small plates of kimchi, pickles, and noodles for a more authentic Korean experience. An Asian-flavored vinaigrette with an orange juice kicker is the secret to this simple salad, while ginger and cumin give the shrimp skewers nice spice. The king of steaks doesn't need much by way of seasoning, but this mildly spicy rub add more red pepper if you like it hotter gives it a little kick to complement the char-grilled flavor.
If you've got an extra five minutes or so, let the onion marinate in a little balsamic vinegar before grilling; it's a very nice contrast with Vidalias' sweetness. Blanching some of the vegetables before grilling ensures they'll be cooked to perfection, but adds only three minutes to the cooking time. You can also grill the veggies ahead of time and assemble this salad in seconds.
The fantastic dressing is sure to become a staple, too; you can put it on anything. This recipe is amazingly fast and delivers huge flavor: the perfect combination.
Lemony Crab Linguine. Chicken and Zucchini Mole. Crunchy Salmon with Lemony Squash Salad. Sourdough bread is the key to the crunch of this quick and easy salmon dinner. Cauliflower Curry. Serve this spicy vegetarian curry with toasted Indian naan bread.
Veggie Trio on Sweet Mash. This is healthy comfort food at its finest. Give us all the mashed sweet potatoes, please. Potato Chip Omelet. When potato chips become dinner, you know all is right in the world. Steak and Fingerling Frites. Mushroom Quesadillas. Dinner in 10 thanks to the world's most perfect food tortillas, of course. Make these burgers in less time than it takes you to hop in the car and hit up the drive-thru. Skillet Lasagna. Emily Kate Roemer.
barbecued butterflied leg of lamb with Moroccan marinade
Warm Wild Mushroom and Lentil Salad. Blue cheese with a side of salad, anyone? Yea, we thought so.
Classic Chicken Parmesan. Veggie Lo Mein. Spicy Grilled Salmon. Zesty Shrimp Tacos. Taco night should be every night, especially when they're this quick and easy. Anna Williams. Spicy Tuna Roll Salad. Dinner ideas Chicken one-pots Dinner for two Healthy dinner Quick family meals see more Dishes Pasta Soup Pie Casserole see more Everyday Freezable Batch cooking Cheap eats Leftovers see more Ingredients Fish Fruit Meat Vegetables see more Occasions Sunday lunch Dinner party Afternoon tea Easy entertaining see more Seasonal Spring Summer Autumn Winter see more Vegetarian Iron-rich Vegan Vegetarian barbecue Vegetarian party see more More recipe ideas Cheap eats Courses Slow cooker Cheap cut see more Christmas biscuits Christmas gifts Festive desserts Vegetarian Christmas see more Podcast Reviews.
Home Recipes Not sure what to cook? Inspire me. This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy This colourful hake and prawn one-pot has Thai and Indian inspired flavours and is quick enough for midweek - ready in under 30 minutes.